Apple Charlotte is a delightful dessert that brings together the warmth of baked apples and the comforting texture of bread. This traditional dish, often associated with British cuisine, is perfect for any occasion, whether it's a family gathering or a cozy dinner. The key to an exceptional Apple Charlotte lies in the choice of apples; they should be tart and firm, holding their shape during baking. This recipe will guide you through each step, ensuring that your Apple Charlotte turns out perfectly golden and delicious. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.