Understanding whether meat has gone bad is crucial for food safety and health. Spoiled meat can lead to foodborne illnesses, making it essential to recognize the signs of spoilage. This guide outlines the key indicators that suggest meat is no longer safe for consumption, allowing you to make informed decisions when it comes to your meals. From examining color and texture to noting odors and expiration dates, knowing these signs will help you avoid potential health risks. This information is vital for anyone who handles or consumes meat regularly, ensuring that you maintain a safe kitchen environment and enjoy your meals worry-free.