Transform your stale bread into delightful homemade croutons that are perfect for adding texture and flavor to your salads, soups, or snacking on their own. This recipe offers a simple yet effective way to utilize leftover bread, ensuring nothing goes to waste. With a blend of herbs and spices, these croutons can be customized to suit your taste preferences. Whether you prefer them garlicky, cheesy, or simply seasoned, this recipe will guide you through making croutons that are crispy on the outside and pleasantly chewy on the inside. Serve them immediately or store them for later use; they are sure to elevate any dish they accompany.