These scrumptious fried pastries filled with tangy sauerkraut are a delightful treat perfect for any occasion. The dough is soft and fluffy, while the filling offers a satisfying crunch and a burst of flavor. Ideal for a snack, appetizer, or even as a side dish, these pastries can be enjoyed hot or at room temperature. With a golden-brown crust and a warm, savory interior, they are sure to please both family and friends. This recipe combines simple ingredients to create a deliciously nostalgic dish that evokes the warmth of home-cooked meals. Enjoy making these pastries for gatherings or simply as a comfort food at home.