Vanilla is a beloved flavoring used in a variety of culinary applications, from baking to crafting desserts. This guide explores the distinctions between vanilla extract, vanilla beans, vanilla sugar, and vanillin, providing insights into their unique characteristics and uses. Vanilla beans, sourced from the pods of the vanilla orchid, are celebrated for their complex flavor profile and aromatic qualities. Vanilla extract, made by soaking vanilla beans in alcohol, offers convenience and a robust flavor that enhances many recipes. Vanilla sugar, created by infusing sugar with vanilla beans, adds a fragrant sweetness to baked goods. Lastly, vanillin is a synthetic compound that mimics vanilla's flavor but lacks the depth of natural sources. Understanding these differences will help you choose the right vanilla product for your culinary creations.