This delightful grilled vegetable bowtie pasta recipe is an ideal summer dish that brings together the flavors of fresh, seasonal vegetables with the hearty satisfaction of pasta. The vibrant colors of grilled bell peppers, zucchini, and eggplant mingle beautifully with the bowtie pasta, creating a visually appealing and delicious meal. Tossed in a light olive oil and garlic dressing, this dish can be served warm or at room temperature, making it perfect for picnics or potlucks. With a touch of Italian herbs and a sprinkle of cheese, it's an irresistible option for both vegetarians and pasta lovers alike. Whether you're looking for a quick weeknight dinner or a side dish for a barbecue, this recipe fits the bill. Enjoy the taste of summer with every bite!