Baked apple pastila is a light and airy dessert that captures the essence of fresh apples in a delightful way. Originating from traditional fruit preservation methods, pastila is made by combining pureed apples with sugar and egg whites, then baking them to create a chewy, yet soft treat. This recipe will guide you through the process of making your own pastila at home, ensuring that you enjoy a wholesome snack that is both delicious and healthy. Perfect for serving at gatherings or as a sweet addition to your afternoon tea, this pastila is a wonderful way to showcase the natural sweetness of apples while keeping it simple and satisfying. The steps are straightforward, and with a little patience, you will create a treat that not only tastes great but also looks impressive. Ideal for those who love homemade snacks, this baked apple pastila can be customized with different spices or additional flavors to suit your palate.